Din Tai Fung Menu

The menu at Din Tai Fung in Bonifacio High Street Central offers a well-curated mix of Taiwanese comfort classics and modern Asian favorites, with a strong emphasis on dumplings and noodle-based dishes. The rice selection includes staples like Shredded Pork Fried Rice, Chicken Chop Fried Rice, Fried Rice With Salted Fish, Shrimp Fried Rice, and Fried Rice With Sweet Garlic And Scallions, each showcasing clean, balanced flavors. Noodle lovers are equally well served with options such as Fried Noodles With Seafood, Dan Dan Noodles With Spicy Sesame And Peanut Sauce, Fried Noodles With Beef, Noodles With House Special Spicy Sauce, and Dry Noodles With Spicy Shrimp And Pork Wontons, all highlighting the restaurant’s signature savory depth.

The highlight remains the dumpling and bao selection, especially the iconic Xiaolongbao (5 Pcs) and Xiaolongbao (10 Pcs), alongside creative variations like Chocolate Lava Xiaolongbao. Other standout bites include Crispy Shrimp And Chicken Spring Rolls, Golden Prawn Cakes, and Pork And Roasted Garlic Bun, which add texture and richness to the menu. The appetizer and vegetable sections keep things lighter with dishes such as Stir-Fried Organic Spinach With Garlic, Stir-Fried Watercress, Stir-Fried Chinese Bok Choy, Sautéed String Beans, and Taiwanese Kao Fu, offering a fresh contrast to the richer mains.

For heartier options, the menu features comforting soups and rice bowls like Braised Beef Noodle Soup and the Solo Bao Babe Meals, including Chicken Xiaolongbao Solo BB Meal, Three Cup Chicken Solo BB Meal, and Salted Egg Yolk Prawns Solo BB Meal. Featured items such as Fried Pork Chop, Fried Chicken Chop, and Crispy Chicken Cutlet With Special Sauce add familiar, satisfying choices. To finish, desserts and drinks range from Golden Lava Salted Egg Yolk Buns, Black Lava Buchi, and a variety of milk teas and fruit teas like Brown Sugar Pearl Milk and Passion Fruit Green Tea, completing a menu that feels both indulgent and thoughtfully balanced.